Foraging, a sun facing terrace
and a five meter wide chefs table.

The rhythm of the seasons determines the composition of our menus at Foer. The heart of our dishes comes from the ingredients that we either source or forage locally. We love to exploit nature’s abundance at times and store that in our larder, however some ingredients remain beautiful in its rarity. Therefore, our menu keeps changing and adapting. This gives way for our kitchen to continuously reinvent itself, pressuring the excitement of creating new dishes for our guests to keep your experience surprising and fresh.

On Sunday to Thursday we also serve a four course menu.

We kindly ask you to inform us about any allergies. Due to our menu set-up we’re not able to cater to all dietary restrictions.

Below is an example of what you could eat at Foer.

Foer menu 4 courses          55
Foer menu 6 courses         70
Foer menu 8 courses    88

FLORA

winter greens / horseradish / eldeflower
beetroot / rose / radish
potato / cheese / onion
mushroom / hazelnut / blackcurrant
tortellini / walnut / carrot
hispi / tomato / yolk
hay / spruce / cloudberry
apple / almond / berry

FAUNA

winter greens / horseradish / eldeflower
venison / walnut / lardo
potato / cheese / onion
mussel / turnip / dashi
tortellini / walnut / carrot
pork / cider / salsify
hay / spruce / cloudberry
apple / almond / berry

Apart from a wide variety of exquisite wines per bottle, we can serve you a carefully selected pairing with your five or seven courses.

Expect some wines from some of Europe’s finest producers, spanning the Old World from Portugal to Slovenia. No alcohol? Our kitchen produces the finest kombuchas, kvass or kefirs to provide you with an equally interesting beverage.

 

info@foeramsterdam.nl
+31 (0)20 846 28 81

Cruquiusweg 9, 1019 AT Amsterdam

Dinner: Wednesday to Monday from 06:00 PM until 00:00 AM