The rhythm of the seasons determines the composition of our menus at Foer. The heart of our dishes comes from the ingredients that we either source or forage locally. We love to exploit nature’s abundance at times and store that in our larder, however some ingredients remain beautiful in its rarity. Therefore, our menu keeps changing and adapting. This gives way for our kitchen to continuously reinvent itself, pressuring the excitement of creating new dishes for our guests to keep your experience surprising and fresh.

On Sunday to Thursday we also serve a four course menu.

We kindly ask you to inform us about any allergies. Due to our menu set-up we’re not able to cater to all dietary restrictions.

Below is an example of what you could eat at Foer.

Foer menu 4 courses          60
Foer menu 6 courses         75
Foer menu 8 courses    90