Foraging, two square meters of wood fire
and a five meter wide chefs table.

The rhythm of the seasons determines the composition of our menus at Foer. The heart of our dishes comes from the ingredients that we either source or forage locally. We love to exploit nature’s abundance at times and store that in our larder, however some ingredients remain beautiful in its rarity. Therefore, our menu keeps changing and adapting. This gives way for our kitchen to continuously reinvent itself, pressuring the excitement of creating new dishes for our guests to keep your experience surprising and fresh.

We kindly ask you to inform us about any allergies. Due to our menu set-up we’re not able to cater to all dietary restrictions.

Below is an example of what you could eat at Foer.

Foer menu 5 courses   60
Foer menu 7 courses   69


parsnip / goat cheese / vetch
fennel / white currant / ramson
legumes / sun choke / sun flower seed
ravioli / yellow beetroot / goose egg
chard / potato / buttermilk
profiterole / elderberry /  cacao
cheesecake / magnolia / vermouth


parsnip / goat cheese / vetch
fennel / white currant / ramson
legumes / sun choke / beef heart
ravioli / pork cheek / hazelnut
trout / roe / potato
profiterole / elderberry /  cacao
cheesecake / magnolia / vermouth

Apart from a wide variety of exquisite wines per bottle, we can serve you a carefully selected pairing with your five or seven courses. We offer both  wine- and juice pairings, which are interchangeable throughout the menu.

Expect some wines from some of Europe’s finest producers, spanning the Old World from Portugal to Hungary. No alcohol? Our kitchen produces the finest kombuchas, kvass or kefirs to provide you with an equally interesting pairing.
+31 (0)20 846 28 81

Cruquiusweg 9, 1019 AT Amsterdam

Lunch: Wednesday to Sunday from 12:00 AM till 06:00 PM