The rhythm of the seasons determines the composition of our menus at Foer. The heart of our dishes comes from the ingredients that we either source or forage locally. We love to exploit nature’s abundance at times and store that in our larder, however some ingredients remain beautiful in its rarity. Therefore, our menu keeps changing and adapting. This gives way for our kitchen to continuously reinvent itself, pressuring the excitement of creating new dishes for our guests to keep your experience surprising and fresh.
On Sunday to Thursday we also serve a four course menu.
We kindly ask you to inform us about any allergies. Due to our menu set-up we’re not able to cater to all dietary restrictions.
Below is an example of what you could eat at Foer.
Foer menu 4 courses 60
Foer menu 6 courses 75
Foer menu 8 courses 90
FLORA
roots / spring xo / almond
beetroot / rose / radish
asparagus / saffron / celeriac
potato / rosehip / ramson
tortellini / walnut / carrot
hispi / tomato / yolk
sour cream / rhubarb / gin
apple / almond / berry
FAUNA
roots / spring xo / almond
seabass / asparagus / cherry blossom
asparagus / saffron / pancetta
potato / rosehip / ramson
tortellini / walnut / carrot
beef / brassica / garum
sour cream / rhubarb / gin
apple / almond / berry