Foraging, two square meters of wood fire
and a five meter wide chefs table.

Seasons prescribe what is on the menu at Foer, since a crucial part of dishes is foraged or sourced locally. We love to exploit nature’s abundance at times and store that in our larder, however some ingredients remain beautiful in its rarity. Hence the menus are continuously adapted. This is exciting, for both guests and the kitchen to keep discovering new dishes. Below is an example of what you could eat at Foer.

Foer menu 5 courses   55
Foer menu 7 courses   64


pumpkin / yoghurt / walnut
salsify / hen of the woods / pumpkin seed
greens / samphire
gnocchi / celeriac / radish
sunchoke / colosso / radicchio
pear / barley /  ricotta
fruit / milk / spruce


pumpkin / yoghurt / walnut
beetroot / whey / roe
greens / oyster
gnocchi / venison / radish
duck / cabbage / lentils
pear / barley / ricotta
fruit / milk / spruce

Apart from a wide variety of exquisite wines per bottle, we can serve you a carefully selected pairing with your five or seven courses. We serve both a wine- and a juice pairing, the two of which are interchangeable throughout the menu.

Expect some Old World wines from some of Europe’s finest producers, from Portugal to Hungary. No alcohol? Our kitchen produces the finest kombuchas, kvass or kefirs to create an equally interesting pairing.