Foraging, a sun facing terrace
and a five meter wide chefs table.

The rhythm of the seasons determines the composition of our menus at Foer. The heart of our dishes comes from the ingredients that we either source or forage locally. We love to exploit nature’s abundance at times and store that in our larder, however some ingredients remain beautiful in its rarity. Therefore, our menu keeps changing and adapting. This gives way for our kitchen to continuously reinvent itself, pressuring the excitement of creating new dishes for our guests to keep your experience surprising and fresh.

We kindly ask you to inform us about any allergies. Due to our menu set-up we’re not able to cater to all dietary restrictions.

Below is an example of what you could eat at Foer.

Foer menu 6 courses   68
Foer menu 8 courses   78

FLORA

little gem / coal / seaweed
bread / butter
beetroot / yolk / dill
( carrot / almond / buckthorn )
lobster mushroom / blackberry / spruce
sunchoke / sunflower / koji
( plum / fig leaf )
frangipane / meringue / raspberry

FAUNA

little gem / coal / seaweed
bread / butter
beetroot / yolk / dill
( pollock / tomato / gooseberry )
leek / pork / eel
quail / mushroom / black onion
( plum / fig leaf )
frangipane / meringue / raspberry

Apart from a wide variety of exquisite wines per bottle, we can serve you a carefully selected pairing with your five or seven courses.

Expect some wines from some of Europe’s finest producers, spanning the Old World from Portugal to Slovenia. No alcohol? Our kitchen produces the finest kombuchas, kvass or kefirs to provide you with an equally interesting beverage.

 

info@foeramsterdam.nl
+31 (0)20 846 28 81

Cruquiusweg 9, 1019 AT Amsterdam

Dinner: Wednesday to Monday from 06:00 PM until 00:00 AM