The rhythm of the seasons determines the composition of our menus at Foer. The heart of our dishes comes from the ingredients that we either source or forage locally. We love to exploit nature’s abundance at times and store that in our larder, however some ingredients remain beautiful in its rarity. Therefore, our menu keeps changing and adapting. This gives way for our kitchen to continuously reinvent itself, pressuring the excitement of creating new dishes for our guests to keep your experience surprising and fresh.
We kindly ask you to inform us about any allergies. Due to our menu set-up we’re not able to cater to all dietary restrictions.
Below is an example of what you could eat at Foer.
Foer menu 5 courses 63
Foer menu 7 courses 73
FLORA
pumpkin / clementine / yoghurt
turnip / pea / horseradish
hen of the woods / onion / hogweed
asparagus / eggplant / walnut
salsify / black garlic / walnut
goat milk / almond / sorrel
honey / marshmallow / raspberry
FAUNA
pumpkin / clementine / yoghurt
turnip / pea / horseradish
veal tongue / bone marrow / lovage
squid / kohlrabi / almond
lamb / black apple / greens
goat milk / almond / sorrel
honey / marshmallow / raspberry