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The menu

During the summer months we have a terrific snack and drinks menu on offer for the terrace and kitchen counter. Friday – Sunday as from 14:00, walk ins more than welcome.

In the evening we serve two different menus; Flora and Fauna, consisting of either five (75) or seven (90) courses. Our main focus in both menus is on vegetables. While the Flora menu is entirely vegetarian, the Fauna menu consists of some courses with sustainable fish and meat.Throughout the seasons ingredients are foraged that form the foundation of the dishes. Abundance will be dried, pickled, or preserved in another way and stored in our larder to be used in the future. The menu will change five to six times a year.

Feeling hungry? Our kitchen team usually produces one or two extra dishes with the most amazing ingredients of the moment.

Flora

peas / horseradish / sorrel
tomato / kohlrabi / walnut
hen of the woods / green tomato / potato
buckwheat / fennel / nasturtium
agnolotti / brassica / hazelnut
celeriac / remeker / rhubarb
summer fruit / almond / pine

5/7 courses (75/90)

Fauna

peas / horseradish / sorrel
turbot / mushroom / onion
mussel / potato / meadowsweet
buckwheat / fennel / nasturtium
agnolotti / brassica / hazelnut
lamb / cucumber / raspberry
summer fruit / almond / pine

5/7 courses (75/90)

dranken

The winelist is made up of over 120 old world bottles. Ranging from Belgium to Slovakia, classic or natural, as long as it’s good. Not in the mood for wine? Our kitchen produces the nicest alternatives that are low in or free of alcohol; kombucha, kefir, kvass or infusions. So every course will have a suitably paired glass.

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+31 (0)20 8462881
info@foeramsterdam.nl

Cruquiusweg 9
1019 AT Amsterdam

Dinner from 18:00h
Closed on Tuesdays

Cruquiusweg 9
1019 AT Amsterdam

Dinner from 18:00h
Closed on Tuesdays

©2023 Restaurant Foer