We offer a fine dining chefs menu with Flora and Fauna dishes — our botanical menu is plant-forward, but while Flora is completely vegetarian, Fauna includes a selection of sustainably sourced fish and meat.
Seasonal ingredients form the foundation of our dishes. Abundance will be dried, pickled or preserved to be used in times of scarcity.
Our menu is continuously evolving, 5 times per year we offer a complete new experience.
Meet our sommelier Laurie-Lee – the palate behind Foer’s vibrant pairings.
With a sharp taste for crisp, fault-free natural wines, she curates a compact but exceptional wine list that complements our dishes with precision and style. She also makes a full botanical pairing and every pour is thoughtfully matching to elevate your experience, the Foer way.