We offer a dynamic à la carte menu with Flora and Fauna dishes — our botanical menu is plant-forward, but while “Flora” is completely vegetarian, “Fauna” includes a selection of sustainably sourced fish and meat.
Seasonal ingredients form the foundation of our dishes. Abundance will be dried, pickled or preserved to be used in times of scarcity.
Our menu is continuously evolving, 5 times per year we offer a complete new experience.
Botanicals take center stage for juices accompanying the dishes. More in the mood for wine? There will be some thought provoking bottles open.
